The Vineyard Block Estate of Sonoma County of California

The Vineyard Block Estate is one of the best wineries to follow in Sonoma County.. It offers 184 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Vineyard Block Estate wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Vineyard Block Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vineyard Block Estate wines with technical and enological descriptions.
How Vineyard Block Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, mouse of lamb with thyme or coconut chicken.
On the nose the red wine of Vineyard Block Estate. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the red wine of Vineyard Block Estate. is a powerful with a nice balance between acidity and tannins.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Vineyard Block Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, cream and tuna quiche or leek, carrot and parmesan gratin.
On the nose the white wine of Vineyard Block Estate. often reveals types of flavors of oak, microbio or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Vineyard Block Estate. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vineyard Block Estate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.