Vineyard Block Estate245 Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 245 Reserve Cabernet Sauvignon from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 245 Reserve Cabernet Sauvignon of Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 245 Reserve Cabernet Sauvignon of Vineyard Block Estate in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with 245 Reserve Cabernet Sauvignon
Pairings that work perfectly with 245 Reserve Cabernet Sauvignon
Original food and wine pairings with 245 Reserve Cabernet Sauvignon
The 245 Reserve Cabernet Sauvignon of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb tagine with prunes and dried fruits or duck breast with foie gras sauce.
Details and technical informations about Vineyard Block Estate's 245 Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 245 Reserve Cabernet Sauvignon from Vineyard Block Estate are 0, 2018
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of wineries to follow in Paso Robles.. It offers 102 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
