Vineyard Block Estate783 Special Reserve Proprietary Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 783 Special Reserve Proprietary Red from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 783 Special Reserve Proprietary Red of Vineyard Block Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 783 Special Reserve Proprietary Red
Pairings that work perfectly with 783 Special Reserve Proprietary Red
Original food and wine pairings with 783 Special Reserve Proprietary Red
The 783 Special Reserve Proprietary Red of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, couscous chicken and merguez or alsatian wine pie.
Details and technical informations about Vineyard Block Estate's 783 Special Reserve Proprietary Red.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of 783 Special Reserve Proprietary Red from Vineyard Block Estate are 0, 2019
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of wineries to follow in Stags Leap District.. It offers 102 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flexible
A tender wine with little tannin.
