Winery Vineyard Block Estate622 Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 622 Reserve Sauvignon Blanc from the Winery Vineyard Block Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 622 Reserve Sauvignon Blanc of Winery Vineyard Block Estate in the region of California is a with a nice freshness.
Food and wine pairings with 622 Reserve Sauvignon Blanc
Pairings that work perfectly with 622 Reserve Sauvignon Blanc
Original food and wine pairings with 622 Reserve Sauvignon Blanc
The 622 Reserve Sauvignon Blanc of Winery Vineyard Block Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, zucchini quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Vineyard Block Estate's 622 Reserve Sauvignon Blanc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Vineyard Block Estate
The Winery Vineyard Block Estate is one of wineries to follow in Napa Valley.. It offers 102 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
