Vineyard Block Estate527 Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 527 Reserve Sauvignon Blanc from the Vineyard Block Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 527 Reserve Sauvignon Blanc of Vineyard Block Estate in the region of California is a with a nice freshness.
Food and wine pairings with 527 Reserve Sauvignon Blanc
Pairings that work perfectly with 527 Reserve Sauvignon Blanc
Original food and wine pairings with 527 Reserve Sauvignon Blanc
The 527 Reserve Sauvignon Blanc of Vineyard Block Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or tomato and goat cheese patties.
Details and technical informations about Vineyard Block Estate's 527 Reserve Sauvignon Blanc.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of 527 Reserve Sauvignon Blanc from Vineyard Block Estate are 0, 2017
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
