Vineyard Block Estate425 Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 425 Reserve Zinfandel from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 425 Reserve Zinfandel of Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 425 Reserve Zinfandel of Vineyard Block Estate in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with 425 Reserve Zinfandel
Pairings that work perfectly with 425 Reserve Zinfandel
Original food and wine pairings with 425 Reserve Zinfandel
The 425 Reserve Zinfandel of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, pizza queen with merguez or chicken colombo (west indies).
Details and technical informations about Vineyard Block Estate's 425 Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 425 Reserve Zinfandel from Vineyard Block Estate are 2015, 0
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
