Vineyard Block EstateBlock 039 Reserve Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Block 039 Reserve Old Vine Zinfandel from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 039 Reserve Old Vine Zinfandel of Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Block 039 Reserve Old Vine Zinfandel
Pairings that work perfectly with Block 039 Reserve Old Vine Zinfandel
Original food and wine pairings with Block 039 Reserve Old Vine Zinfandel
The Block 039 Reserve Old Vine Zinfandel of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, leg of lamb in a herb crust with preserved vegetables or zucchini and goat cheese quiche.
Details and technical informations about Vineyard Block Estate's Block 039 Reserve Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of wineries to follow in Napa Valley.. It offers 102 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
