Winery Vineyard Block Estate332 Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 332 Reserve Cabernet Sauvignon from the Winery Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 332 Reserve Cabernet Sauvignon of Winery Vineyard Block Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 332 Reserve Cabernet Sauvignon
Pairings that work perfectly with 332 Reserve Cabernet Sauvignon
Original food and wine pairings with 332 Reserve Cabernet Sauvignon
The 332 Reserve Cabernet Sauvignon of Winery Vineyard Block Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb tagine with quince or duck legs confit.
Details and technical informations about Winery Vineyard Block Estate's 332 Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 332 Reserve Cabernet Sauvignon from Winery Vineyard Block Estate are 2018
Informations about the Winery Vineyard Block Estate
The Winery Vineyard Block Estate is one of wineries to follow in Rutherford.. It offers 102 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.