Vineyard Block Estate - 756 Special Reserve Cabernet Sauvignon

Vineyard Block Estate756 Special Reserve Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 756 Special Reserve Cabernet Sauvignon of Vineyard Block Estate is a red wine from the region of Stags Leap District of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 756 Special Reserve Cabernet Sauvignon from the Vineyard Block Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 756 Special Reserve Cabernet Sauvignon of Vineyard Block Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 756 Special Reserve Cabernet Sauvignon of Vineyard Block Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Vineyard Block Estate's 756 Special Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

756 Special Reserve Cabernet Sauvignon - 2014
In the top 100 of of Stags Leap District wines
Average rating: 411110
756 Special Reserve Cabernet Sauvignon - 0
In the top 100 of of Stags Leap District wines
Average rating: 3.911110

The best vintages of 756 Special Reserve Cabernet Sauvignon from Vineyard Block Estate are 2014, 0

Informations about the Vineyard Block Estate

The winery offers 184 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Adams Wine Group.
It is in the top 30 of the best estates in the region
It is located in Stags Leap District in the region of California

The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 4000 of of Stags Leap District wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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