Vineyard Block Estate210 Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 210 Reserve Sauvignon Blanc from the Vineyard Block Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 210 Reserve Sauvignon Blanc of Vineyard Block Estate in the region of California is a with a nice freshness.
Food and wine pairings with 210 Reserve Sauvignon Blanc
Pairings that work perfectly with 210 Reserve Sauvignon Blanc
Original food and wine pairings with 210 Reserve Sauvignon Blanc
The 210 Reserve Sauvignon Blanc of Vineyard Block Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, spinach and goat cheese quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Vineyard Block Estate's 210 Reserve Sauvignon Blanc.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of 210 Reserve Sauvignon Blanc from Vineyard Block Estate are 2018, 0
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of wineries to follow in Oakville.. It offers 102 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
