Winery Vineyard Block Estate210 Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 210 Reserve Sauvignon Blanc from the Winery Vineyard Block Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 210 Reserve Sauvignon Blanc of Winery Vineyard Block Estate in the region of California is a with a nice freshness.
Food and wine pairings with 210 Reserve Sauvignon Blanc
Pairings that work perfectly with 210 Reserve Sauvignon Blanc
Original food and wine pairings with 210 Reserve Sauvignon Blanc
The 210 Reserve Sauvignon Blanc of Winery Vineyard Block Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, vegan leek and tofu quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Vineyard Block Estate's 210 Reserve Sauvignon Blanc.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of 210 Reserve Sauvignon Blanc from Winery Vineyard Block Estate are 2018, 0
Informations about the Winery Vineyard Block Estate
The Winery Vineyard Block Estate is one of wineries to follow in Oakville.. It offers 102 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
