Vineyard Block Estate067 Reserve Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 067 Reserve Old Vine Zinfandel from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 067 Reserve Old Vine Zinfandel of Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 067 Reserve Old Vine Zinfandel of Vineyard Block Estate in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with 067 Reserve Old Vine Zinfandel
Pairings that work perfectly with 067 Reserve Old Vine Zinfandel
Original food and wine pairings with 067 Reserve Old Vine Zinfandel
The 067 Reserve Old Vine Zinfandel of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, moussaka with spices or quiche with mixed vegetables.
Details and technical informations about Vineyard Block Estate's 067 Reserve Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 067 Reserve Old Vine Zinfandel from Vineyard Block Estate are 2018, 0, 2017
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
