Vineyard Block Estate776 Special Reserve Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 776 Special Reserve Red from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 776 Special Reserve Red of Vineyard Block Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 776 Special Reserve Red of Vineyard Block Estate in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with 776 Special Reserve Red
Pairings that work perfectly with 776 Special Reserve Red
Original food and wine pairings with 776 Special Reserve Red
The 776 Special Reserve Red of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, saddle of lamb with herbs or sarthe pot.
Details and technical informations about Vineyard Block Estate's 776 Special Reserve Red.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of 776 Special Reserve Red from Vineyard Block Estate are 2016, 0, 2014
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Stags Leap District to come and discover on site or to buy online.
The wine region of Stags Leap District
The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.
