Vineyard Block Estate211 Reserve Proprietary Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 211 Reserve Proprietary Red from the Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 211 Reserve Proprietary Red of Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 211 Reserve Proprietary Red
Pairings that work perfectly with 211 Reserve Proprietary Red
Original food and wine pairings with 211 Reserve Proprietary Red
The 211 Reserve Proprietary Red of Vineyard Block Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, pastasotto pepper merguez (risotto style pasta) or veal tagine with potatoes and olives.
Details and technical informations about Vineyard Block Estate's 211 Reserve Proprietary Red.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of 211 Reserve Proprietary Red from Vineyard Block Estate are 2017, 0
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
