Winery Vineyard Block Estate211 Reserve Proprietary Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 211 Reserve Proprietary Red from the Winery Vineyard Block Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 211 Reserve Proprietary Red of Winery Vineyard Block Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 211 Reserve Proprietary Red
Pairings that work perfectly with 211 Reserve Proprietary Red
Original food and wine pairings with 211 Reserve Proprietary Red
The 211 Reserve Proprietary Red of Winery Vineyard Block Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, leg of lamb with garlic and rosemary or veal rouelle normande.
Details and technical informations about Winery Vineyard Block Estate's 211 Reserve Proprietary Red.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of 211 Reserve Proprietary Red from Winery Vineyard Block Estate are 2017
Informations about the Winery Vineyard Block Estate
The Winery Vineyard Block Estate is one of of the world's great estates. It offers 102 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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