Vineyard Block Estate056 Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 056 Reserve Chardonnay from the Vineyard Block Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 056 Reserve Chardonnay of Vineyard Block Estate in the region of California is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 056 Reserve Chardonnay
Pairings that work perfectly with 056 Reserve Chardonnay
Original food and wine pairings with 056 Reserve Chardonnay
The 056 Reserve Chardonnay of Vineyard Block Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, spaghetti with tuna (real italian recipe) or magic cake cheese quiche.
Details and technical informations about Vineyard Block Estate's 056 Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 056 Reserve Chardonnay from Vineyard Block Estate are 0
Informations about the Vineyard Block Estate
The Vineyard Block Estate is one of wineries to follow in Californie.. It offers 102 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
