The Winery Antonio Mazzella of Ischia of Campania

Winery Antonio Mazzella
The winery offers 29 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 42 of the estates of Campania.
It is located in Ischia in the region of Campania

The Winery Antonio Mazzella is one of the world's great estates. It offers 29 wines for sale in of Ischia to come and discover on site or to buy online.

Top Winery Antonio Mazzella wines

Looking for the best Winery Antonio Mazzella wines in Ischia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Mazzella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Mazzella wines with technical and enological descriptions.

The top white wines of Winery Antonio Mazzella

Food and wine pairings with a white wine of Winery Antonio Mazzella

How Winery Antonio Mazzella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), tuna, pepper and tomato quiche or black tapenade.

Organoleptic analysis of white wines of Winery Antonio Mazzella

On the nose the white wine of Winery Antonio Mazzella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the white wine of Winery Antonio Mazzella. is a powerful.

The best vintages in the white wines of Winery Antonio Mazzella

  • 2018With an average score of 4.21/5
  • 2017With an average score of 4.19/5
  • 2019With an average score of 4.03/5
  • 1940With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Antonio Mazzella.

  • Biancolella
  • Forastera
  • Sangiovese
  • Greco Bianco

Discovering the wine region of Ischia

The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.

In the mouth of Ischia is a powerful. We currently count 11 estates and châteaux in the of Ischia, producing 49 different wines in conventional, organic and biodynamic agriculture. The wines of Ischia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top pink wines of Winery Antonio Mazzella

Food and wine pairings with a pink wine of Winery Antonio Mazzella

How Winery Antonio Mazzella wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, beef bourguignon with cookéo or home-made coq au vin.

The grape varieties most used in the pink wines of Winery Antonio Mazzella.

  • Sangiovese

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

The top red wines of Winery Antonio Mazzella

Food and wine pairings with a red wine of Winery Antonio Mazzella

How Winery Antonio Mazzella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti with salmon or moroccan lamb stew.

Organoleptic analysis of red wines of Winery Antonio Mazzella

On the nose the red wine of Winery Antonio Mazzella. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Antonio Mazzella. is a powerful.

The best vintages in the red wines of Winery Antonio Mazzella

  • 1940With an average score of 4.20/5
  • 2013With an average score of 3.86/5
  • 2015With an average score of 3.84/5
  • 2018With an average score of 3.76/5
  • 2017With an average score of 3.73/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Antonio Mazzella.

  • Piedirosso
  • Aglianico

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

The top sweet wines of Winery Antonio Mazzella

Food and wine pairings with a sweet wine of Winery Antonio Mazzella

How Winery Antonio Mazzella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb curry.

Organoleptic analysis of sweet wines of Winery Antonio Mazzella

In the mouth the sweet wine of Winery Antonio Mazzella. is a powerful.

The best vintages in the sweet wines of Winery Antonio Mazzella

  • 2013With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Antonio Mazzella.

  • Biancolella

Discover the grape variety: Piedirosso

The top sparkling wines of Winery Antonio Mazzella

Food and wine pairings with a sparkling wine of Winery Antonio Mazzella

How Winery Antonio Mazzella wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Antonio Mazzella

  • 2018With an average score of 4.00/5

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.

Discover other wineries and winemakers neighboring the Winery Antonio Mazzella

Planning a wine route in the of Ischia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Mazzella.

Discover the grape variety: Greco

News about Winery Antonio Mazzella and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).