Winery Antonio Mazzella - Cala di Terra Nera

Winery Antonio MazzellaCala di Terra Nera

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cala di Terra Nera of Winery Antonio Mazzella is a red wine from the region of Campania.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cala di Terra Nera from the Winery Antonio Mazzella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cala di Terra Nera of Winery Antonio Mazzella in the region of Campania is a powerful.

Details and technical informations about Winery Antonio Mazzella's Cala di Terra Nera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortrugo

Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.

Last vintages of this wine

Cala di Terra Nera - 0
In the top 100 of of Campania wines
Average rating: 2.911100

The best vintages of Cala di Terra Nera from Winery Antonio Mazzella are 0

Informations about the Winery Antonio Mazzella

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Campanie

The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Campania wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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