Winery Antonio MazzellaCala di Terra Nera
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cala di Terra Nera from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala di Terra Nera of Winery Antonio Mazzella in the region of Campanie is a powerful.
Food and wine pairings with Cala di Terra Nera
Pairings that work perfectly with Cala di Terra Nera
Original food and wine pairings with Cala di Terra Nera
The Cala di Terra Nera of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, spaghetti with garlic or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Antonio Mazzella's Cala di Terra Nera.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.