Winery Antonio MazzellaCala di Stella Mare
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cala di Stella Mare from the Winery Antonio Mazzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala di Stella Mare of Winery Antonio Mazzella in the region of Campania is a powerful.
Food and wine pairings with Cala di Stella Mare
Pairings that work perfectly with Cala di Stella Mare
Original food and wine pairings with Cala di Stella Mare
The Cala di Stella Mare of Winery Antonio Mazzella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, broccoli and blue cheese quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Winery Antonio Mazzella's Cala di Stella Mare.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cala di Stella Mare from Winery Antonio Mazzella are 0
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
