
Winery Antonio MazzellaCala dei Sassi Rosa
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cala dei Sassi Rosa
Pairings that work perfectly with Cala dei Sassi Rosa
Original food and wine pairings with Cala dei Sassi Rosa
The Cala dei Sassi Rosa of Winery Antonio Mazzella matches generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, chicken in sauce or special' tagliatelle carbonara.
Details and technical informations about Winery Antonio Mazzella's Cala dei Sassi Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cala dei Sassi Rosa from Winery Antonio Mazzella are 0
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














