Winery Antonio MazzellaEpomeo Biancolella - Forastera Isola D'Ischia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Epomeo Biancolella - Forastera Isola D'Ischia from the Winery Antonio Mazzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epomeo Biancolella - Forastera Isola D'Ischia of Winery Antonio Mazzella in the region of Campania is a powerful.
Food and wine pairings with Epomeo Biancolella - Forastera Isola D'Ischia
Pairings that work perfectly with Epomeo Biancolella - Forastera Isola D'Ischia
Original food and wine pairings with Epomeo Biancolella - Forastera Isola D'Ischia
The Epomeo Biancolella - Forastera Isola D'Ischia of Winery Antonio Mazzella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Antonio Mazzella's Epomeo Biancolella - Forastera Isola D'Ischia.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Epomeo Biancolella - Forastera Isola D'Ischia from Winery Antonio Mazzella are 0
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
