Winery Antonio MazzellaEpomeo Biancolella - Forastera Isola D'Ischia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Epomeo Biancolella - Forastera Isola D'Ischia from the Winery Antonio Mazzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epomeo Biancolella - Forastera Isola D'Ischia of Winery Antonio Mazzella in the region of Campanie is a powerful.
Food and wine pairings with Epomeo Biancolella - Forastera Isola D'Ischia
Pairings that work perfectly with Epomeo Biancolella - Forastera Isola D'Ischia
Original food and wine pairings with Epomeo Biancolella - Forastera Isola D'Ischia
The Epomeo Biancolella - Forastera Isola D'Ischia of Winery Antonio Mazzella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, light tuna-tomato quiche (without cream) or koka (spanish pie).
Details and technical informations about Winery Antonio Mazzella's Epomeo Biancolella - Forastera Isola D'Ischia.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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