Winery Antonio MazzellaPer'è Palummo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per'è Palummo from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'è Palummo of Winery Antonio Mazzella in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Per'è Palummo of Winery Antonio Mazzella in the region of Campanie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Per'è Palummo
Pairings that work perfectly with Per'è Palummo
Original food and wine pairings with Per'è Palummo
The Per'è Palummo of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with vongoles (flat clams) or lebanese lamb meatball.
Details and technical informations about Winery Antonio Mazzella's Per'è Palummo.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Per'è Palummo from Winery Antonio Mazzella are 2015, 2018, 2014, 2017 and 2016.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.