Winery Antonio MazzellaPer'è Palummo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per'è Palummo from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'è Palummo of Winery Antonio Mazzella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Per'è Palummo of Winery Antonio Mazzella in the region of Campania often reveals types of flavors of oak, red fruit.
Food and wine pairings with Per'è Palummo
Pairings that work perfectly with Per'è Palummo
Original food and wine pairings with Per'è Palummo
The Per'è Palummo of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, macaroni and angel hair gratin or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Antonio Mazzella's Per'è Palummo.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Per'è Palummo from Winery Antonio Mazzella are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
