Winery Antonio MazzellaPer'è Palummo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per'è Palummo from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'è Palummo of Winery Antonio Mazzella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Per'è Palummo of Winery Antonio Mazzella in the region of Campania often reveals types of flavors of oak, red fruit.
Food and wine pairings with Per'è Palummo
Pairings that work perfectly with Per'è Palummo
Original food and wine pairings with Per'è Palummo
The Per'è Palummo of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, eggplant lasagna or lamb tagine with olives and honey.
Details and technical informations about Winery Antonio Mazzella's Per'è Palummo.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Per'è Palummo from Winery Antonio Mazzella are 2015, 2018, 2014, 0 and 2017.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
