Winery Antonio MazzellaNero 70
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero 70 from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero 70 of Winery Antonio Mazzella in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero 70
Pairings that work perfectly with Nero 70
Original food and wine pairings with Nero 70
The Nero 70 of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with asparagus and chicken or tajine of merguez and potatoes.
Details and technical informations about Winery Antonio Mazzella's Nero 70.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
