Winery Antonio MazzellaNero 70
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero 70 from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero 70 of Winery Antonio Mazzella in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero 70
Pairings that work perfectly with Nero 70
Original food and wine pairings with Nero 70
The Nero 70 of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, maultaschen ( swabian ravioli ) or caramelized lamb mice.
Details and technical informations about Winery Antonio Mazzella's Nero 70.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Nero 70 from Winery Antonio Mazzella are 0
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
