Winery Antonio MazzellaTerrazze di Levante
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terrazze di Levante from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazze di Levante of Winery Antonio Mazzella in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrazze di Levante
Pairings that work perfectly with Terrazze di Levante
Original food and wine pairings with Terrazze di Levante
The Terrazze di Levante of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), lasagne with two salmons or irish stew with beer.
Details and technical informations about Winery Antonio Mazzella's Terrazze di Levante.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Terrazze di Levante from Winery Antonio Mazzella are 2013, 2018, 2016, 2014 and 0.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
