Winery Antonio MazzellaIschia Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ischia Rosso from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ischia Rosso of Winery Antonio Mazzella in the region of Campanie is a powerful.
Food and wine pairings with Ischia Rosso
Pairings that work perfectly with Ischia Rosso
Original food and wine pairings with Ischia Rosso
The Ischia Rosso of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta cake or traditional tagine (morocco).
Details and technical informations about Winery Antonio Mazzella's Ischia Rosso.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's great estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.