
Winery Antonio MazzellaNero 70 Vendemmia Tardiva
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero 70 Vendemmia Tardiva from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella in the region of Campania is a powerful.
Food and wine pairings with Nero 70 Vendemmia Tardiva
Pairings that work perfectly with Nero 70 Vendemmia Tardiva
Original food and wine pairings with Nero 70 Vendemmia Tardiva
The Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta carbonara or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Antonio Mazzella's Nero 70 Vendemmia Tardiva.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Nero 70 Vendemmia Tardiva from Winery Antonio Mazzella are 0, 2013
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.












