Winery Antonio MazzellaNero 70 Vendemmia Tardiva
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero 70 Vendemmia Tardiva from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella in the region of Campanie is a powerful.
Food and wine pairings with Nero 70 Vendemmia Tardiva
Pairings that work perfectly with Nero 70 Vendemmia Tardiva
Original food and wine pairings with Nero 70 Vendemmia Tardiva
The Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, quick salmon and zucchini lasagna or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Antonio Mazzella's Nero 70 Vendemmia Tardiva.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nero 70 Vendemmia Tardiva from Winery Antonio Mazzella are 2013
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
