Winery Antonio MazzellaNero 70 Vendemmia Tardiva
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero 70 Vendemmia Tardiva from the Winery Antonio Mazzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella in the region of Campania is a powerful.
Food and wine pairings with Nero 70 Vendemmia Tardiva
Pairings that work perfectly with Nero 70 Vendemmia Tardiva
Original food and wine pairings with Nero 70 Vendemmia Tardiva
The Nero 70 Vendemmia Tardiva of Winery Antonio Mazzella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, express beef cannelloni or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Antonio Mazzella's Nero 70 Vendemmia Tardiva.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Nero 70 Vendemmia Tardiva from Winery Antonio Mazzella are 0, 2013
Informations about the Winery Antonio Mazzella
The Winery Antonio Mazzella is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
