The Winery Alfredo Maestro is one of the best wineries to follow in Castille-et-Léon.. It offers 25 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Alfredo Maestro wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfredo Maestro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfredo Maestro wines with technical and enological descriptions.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, uzbek pilaf or roast veal orloff with mushrooms.
On the nose the red wine of Winery Alfredo Maestro. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Alfredo Maestro. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, marinated lamb chops or home-made coq au vin.
On the nose the pink wine of Winery Alfredo Maestro. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or non oak.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., toast with foie gras and gingerbread or thai chicken with cashew nuts.
On the nose the sparkling wine of Winery Alfredo Maestro. often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Alfredo Maestro. is a powerful with a nice vivacity and a fine and pleasant bubble.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Alfredo Maestro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or vegetal.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfredo Maestro.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
