The Winery Alfredo Maestro is one of the best wineries to follow in Castille-et-Léon.. It offers 25 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Alfredo Maestro wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfredo Maestro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfredo Maestro wines with technical and enological descriptions.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb mouse with figs and grapes or paupiettes à la mérignicaise.
On the nose the red wine of Winery Alfredo Maestro. often reveals types of flavors of cherry, tomatoes or citrus fruit and sometimes also flavors of tree fruit, cream or floral. In the mouth the red wine of Winery Alfredo Maestro. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb tagine with prunes or filet mignon in a crust.
On the nose the pink wine of Winery Alfredo Maestro. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or non oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, goat's cheese sandwich with honey or monkfish blanquette with saffron.
On the nose the sparkling wine of Winery Alfredo Maestro. often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Alfredo Maestro. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Alfredo Maestro wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Alfredo Maestro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or vegetal.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfredo Maestro.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
