Winery Alfredo MaestroCastrillo de Duero Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castrillo de Duero Tinto from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castrillo de Duero Tinto of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castrillo de Duero Tinto of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Castrillo de Duero Tinto
Pairings that work perfectly with Castrillo de Duero Tinto
Original food and wine pairings with Castrillo de Duero Tinto
The Castrillo de Duero Tinto of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb tagine with preserved lemons and onion compote with... or veal cutlets parmigiana.
Details and technical informations about Winery Alfredo Maestro's Castrillo de Duero Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castrillo de Duero Tinto from Winery Alfredo Maestro are 2015, 0, 2014, 2012 and 2013.
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
