Winery Alfredo MaestroA Dos Tiempos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Dos Tiempos from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Dos Tiempos of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A Dos Tiempos of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of cream, oaky or leather and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with A Dos Tiempos
Pairings that work perfectly with A Dos Tiempos
Original food and wine pairings with A Dos Tiempos
The A Dos Tiempos of Winery Alfredo Maestro matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pork sautéed with chinese noodles or chicken and sausage stew with carrots.
Details and technical informations about Winery Alfredo Maestro's A Dos Tiempos.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of A Dos Tiempos from Winery Alfredo Maestro are 2013, 2014, 2018, 2017 and 2008.
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
