Winery Alfredo MaestroRosado Clasico de Valladolid
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosado Clasico de Valladolid of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosado Clasico de Valladolid
Pairings that work perfectly with Rosado Clasico de Valladolid
Original food and wine pairings with Rosado Clasico de Valladolid
The Rosado Clasico de Valladolid of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, eggplant, lamb and goat lasagna or homemade burger.
Details and technical informations about Winery Alfredo Maestro's Rosado Clasico de Valladolid.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado Clasico de Valladolid from Winery Alfredo Maestro are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
