Winery Alfredo MaestroRosado Clasico de Valladolid
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosado Clasico de Valladolid of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rosado Clasico de Valladolid
Pairings that work perfectly with Rosado Clasico de Valladolid
Original food and wine pairings with Rosado Clasico de Valladolid
The Rosado Clasico de Valladolid of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, blanquette of lamb or nanie's diced ham quiche.
Details and technical informations about Winery Alfredo Maestro's Rosado Clasico de Valladolid.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosado Clasico de Valladolid from Winery Alfredo Maestro are 2016, 2019, 2018, 2015
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
