Winery Alfredo MaestroLa Asperilla (Viña Almate)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Asperilla (Viña Almate) from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Asperilla (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with La Asperilla (Viña Almate)
Pairings that work perfectly with La Asperilla (Viña Almate)
Original food and wine pairings with La Asperilla (Viña Almate)
The La Asperilla (Viña Almate) of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), rice with paprika and merguez or pork cheeks with cider and honey.
Details and technical informations about Winery Alfredo Maestro's La Asperilla (Viña Almate).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Asperilla (Viña Almate) from Winery Alfredo Maestro are 2014, 0
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
