Winery Alfredo MaestroPerdigon Pet Nat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Perdigon Pet Nat from the Winery Alfredo Maestro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perdigon Pet Nat of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Perdigon Pet Nat of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Perdigon Pet Nat
Pairings that work perfectly with Perdigon Pet Nat
Original food and wine pairings with Perdigon Pet Nat
The Perdigon Pet Nat of Winery Alfredo Maestro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, sardinade or cod in normandy sauce.
Details and technical informations about Winery Alfredo Maestro's Perdigon Pet Nat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perdigon Pet Nat from Winery Alfredo Maestro are 0
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
