Winery Alfredo MaestroLa Guindalera (Viña Almate)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Guindalera (Viña Almate) from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guindalera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Guindalera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Guindalera (Viña Almate)
Pairings that work perfectly with La Guindalera (Viña Almate)
Original food and wine pairings with La Guindalera (Viña Almate)
The La Guindalera (Viña Almate) of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb delight with tomato and cinnamon or beef mironton.
Details and technical informations about Winery Alfredo Maestro's La Guindalera (Viña Almate).
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of La Guindalera (Viña Almate) from Winery Alfredo Maestro are 2012, 2014, 0
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
