Winery Alfredo MaestroLa Guindalera (Viña Almate)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Guindalera (Viña Almate) from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guindalera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Guindalera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Guindalera (Viña Almate)
Pairings that work perfectly with La Guindalera (Viña Almate)
Original food and wine pairings with La Guindalera (Viña Almate)
The La Guindalera (Viña Almate) of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, traditional tunisian couscous or mouse of lamb with thyme.
Details and technical informations about Winery Alfredo Maestro's La Guindalera (Viña Almate).
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of La Guindalera (Viña Almate) from Winery Alfredo Maestro are 2012, 2014, 0
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
