Winery Alfredo MaestroEl Marciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Marciano from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Marciano of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Marciano of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with El Marciano
Pairings that work perfectly with El Marciano
Original food and wine pairings with El Marciano
The El Marciano of Winery Alfredo Maestro matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta à la forestière (chanterelles) or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Alfredo Maestro's El Marciano.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of El Marciano from Winery Alfredo Maestro are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
