Winery Alfredo MaestroEl Rey del Glam
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Rey del Glam from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rey del Glam of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Rey del Glam of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with El Rey del Glam
Pairings that work perfectly with El Rey del Glam
Original food and wine pairings with El Rey del Glam
The El Rey del Glam of Winery Alfredo Maestro matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with veal stock sauce or veal with cream and mushrooms.
Details and technical informations about Winery Alfredo Maestro's El Rey del Glam.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of El Rey del Glam from Winery Alfredo Maestro are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinification
Method and set of techniques for making wine.
