Winery Alfredo MaestroLa Olmera (Viña Almate)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Olmera (Viña Almate) from the Winery Alfredo Maestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Olmera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Olmera (Viña Almate) of Winery Alfredo Maestro in the region of Castille-et-Léon often reveals types of flavors of earth, black fruit.
Food and wine pairings with La Olmera (Viña Almate)
Pairings that work perfectly with La Olmera (Viña Almate)
Original food and wine pairings with La Olmera (Viña Almate)
The La Olmera (Viña Almate) of Winery Alfredo Maestro matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb curry with coconut milk or beef bourguignon with cookéo.
Details and technical informations about Winery Alfredo Maestro's La Olmera (Viña Almate).
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of La Olmera (Viña Almate) from Winery Alfredo Maestro are 2012, 0, 2013
Informations about the Winery Alfredo Maestro
The Winery Alfredo Maestro is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
