The best wines of Maine
Discover the best wines of Maine as well as the best winemakers of Maine and estates of Maine to visit. Explore the popular grape varieties of Maine and the best vintages to taste in this region.
Looking for a good wine of Maine among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Maine. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Maine with technical and enological descriptions.
Want to buy a red wine of Maine cheap or sell a red wine of Maine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Maine go well with generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, leg of lamb cooked in yoghurt / tave kosi (albania) or barbecued filet mignon.
On the nose the red wine of the region of Maine. often reveals types of flavors of microbio, black fruit or non oak and sometimes also flavors of earth, oak or red fruit.
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
Want to buy a white wine of Maine cheap or sell a white wine of Maine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Maine go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, small cuttlefish a la plancha or traditional pastry flan.
On the nose the white wine of the region of Maine. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Want to buy a sparkling wine of Maine cheap or sell a sparkling wine of Maine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Maine go well with generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of thai beef skewers, rabbit socks in gibelotte or american style lobster tails, great chef style.
On the nose the sparkling wine of the region of Maine. often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Want to buy a pink wine of Maine cheap or sell a pink wine of Maine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Maine go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or celery, apple and comté salad for kids.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sweet wine of Maine cheap or sell a sweet wine of Maine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Maine go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, salmon crumble or scallops with cream.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.