Winery CellardoorPrince Valiant
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Prince Valiant of the Winery Cellardoor is in the top 10 of wines of Maine.
Food and wine pairings with Prince Valiant
Pairings that work perfectly with Prince Valiant
Original food and wine pairings with Prince Valiant
The Prince Valiant of Winery Cellardoor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, couscous chicken and merguez or shrimp in coconut milk curry.
Details and technical informations about Winery Cellardoor's Prince Valiant.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prince Valiant from Winery Cellardoor are 2013, 0, 2014, 2015
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's greatest estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
