Winery Bar HarborGinocchio

Red wine of Maine of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ginocchio of Winery Bar Harbor is a red wine from the region of Maine.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ginocchio of the Winery Bar Harbor is in the top 20 of wines of Maine.

Food and wine pairings with Ginocchio

Pairings that work perfectly with Ginocchio

Original food and wine pairings with Ginocchio

Spicy food

The Ginocchio of Winery Bar Harbor matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flamenkuche express, monkfish armorican style or chicken fajitas.

Details and technical informations about Winery Bar Harbor's Ginocchio.

Winery

Winery Bar Harbor

Winemaker

Mike Brunson

Grape varieties

Region/Great wine region

Maine

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Last vintages of this wine

Ginocchio - 0

In the top 20 of of Maine wines

Average rating: 4

The best vintages of Ginocchio from Winery Bar Harbor are 0

Informations about the Winery Bar Harbor

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Maine

Find the Winery Bar Harbor on Facebook

The Winery Bar Harbor is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 25 of of Maine wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.