Winery Bar HarborGinocchio
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ginocchio of the Winery Bar Harbor is in the top 20 of wines of Maine.
Food and wine pairings with Ginocchio
Pairings that work perfectly with Ginocchio
Original food and wine pairings with Ginocchio
The Ginocchio of Winery Bar Harbor matches generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, original francesinha (portugal) or sophie's tuna cake.
Details and technical informations about Winery Bar Harbor's Ginocchio.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Ginocchio from Winery Bar Harbor are 0
Informations about the Winery Bar Harbor
The Winery Bar Harbor is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
