Winery CellardoorMonti al Mare
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Monti al Mare of the Winery Cellardoor is in the top 5 of wines of Maine.
Wine flavors and olphactive analysis
On the nose the Monti al Mare of Winery Cellardoor in the region of Maine often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Monti al Mare
Pairings that work perfectly with Monti al Mare
Original food and wine pairings with Monti al Mare
The Monti al Mare of Winery Cellardoor matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb mice confit in port wine or moroccan veal tagine from hanane.
Details and technical informations about Winery Cellardoor's Monti al Mare.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monti al Mare from Winery Cellardoor are 2013, 2014, 0
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's greatest estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
