The Winery Cellardoor is one of the largest wineries in the world. It offers 52 wines for sale in of Maine to come and discover on site or to buy online.
Looking for the best Winery Cellardoor wines in Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellardoor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellardoor wines with technical and enological descriptions.
How Winery Cellardoor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, sea bream a la plancha or mussels carbonara.
On the nose the white wine of Winery Cellardoor. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
Despite the cold Climate and difficult terrain, a small but growing wine industry is developing here. The Maine Wine Trail connects the Cellar doors of some 20 wineries, as well as breweries, cider mills and mead producers. Maine's industry is focused on the production of fruit wines (i. e.
, fruits other than grapes). The climate - and the natural penchant for fruit farming - has led local winemakers to capitalize on apple, cranberry, raspberry and especially blueberry wines.
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb with masalé sauce and rice or pan-fried black pudding with apples.
On the nose the red wine of Winery Cellardoor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cellardoor wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, express beef samoussa or back of cod with chorizo and parmesan crumble.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of puchero or 4 cheese tart.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellardoor.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
