The Winery Cellardoor is one of the largest wineries in the world. It offers 52 wines for sale in of Maine to come and discover on site or to buy online.
Looking for the best Winery Cellardoor wines in Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellardoor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellardoor wines with technical and enological descriptions.
How Winery Cellardoor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, steamed salmon marinated in herbs or american style lobster tails, great chef style.
On the nose the white wine of Winery Cellardoor. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, doner kebab or gratin of coquillettes with ham.
On the nose the red wine of Winery Cellardoor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Cellardoor wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, fake foie gras or blanquette with 2 fish and seafood.
Product of acetic fermentation of wine.
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of daube niçoise or pasta gratin with comté cheese.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellardoor.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
