The Winery Cellardoor is one of the largest wineries in the world. It offers 52 wines for sale in of Maine to come and discover on site or to buy online.
Looking for the best Winery Cellardoor wines in Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellardoor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellardoor wines with technical and enological descriptions.
How Winery Cellardoor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, chinchards with white wine and grapes or natural breton lobster.
On the nose the white wine of Winery Cellardoor. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak.
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
Despite the cold Climate and difficult terrain, a small but growing wine industry is developing here. The Maine Wine Trail connects the Cellar doors of some 20 wineries, as well as breweries, cider mills and mead producers. Maine's industry is focused on the production of fruit wines (i. e.
, fruits other than grapes). The climate - and the natural penchant for fruit farming - has led local winemakers to capitalize on apple, cranberry, raspberry and especially blueberry wines.
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, leg of lamb with baked potatoes or chicken drumstick with bacon.
On the nose the red wine of Winery Cellardoor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Cellardoor wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, roasted bananas with cured ham or cod with vanilla sauce.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Cellardoor wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or stuffed pumpkin.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellardoor.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
