Winery CellardoorStone Tower
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Stone Tower of the Winery Cellardoor is in the top 10 of wines of Maine.
Wine flavors and olphactive analysis
On the nose the Stone Tower of Winery Cellardoor in the region of Maine often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Stone Tower
Pairings that work perfectly with Stone Tower
Original food and wine pairings with Stone Tower
The Stone Tower of Winery Cellardoor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon papillote, fish fondue or king's cake with frangipane.
Details and technical informations about Winery Cellardoor's Stone Tower.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Stone Tower from Winery Cellardoor are 0
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's greatest estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
