Winery BreakwaterAmerican Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The American Riesling of the Winery Breakwater is in the top 50 of wines of Maine.
Food and wine pairings with American Riesling
Pairings that work perfectly with American Riesling
Original food and wine pairings with American Riesling
The American Riesling of Winery Breakwater matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, toasted bagel with smoked salmon or julienne fillets in coconut milk.
Details and technical informations about Winery Breakwater's American Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of American Riesling from Winery Breakwater are 0
Informations about the Winery Breakwater
The Winery Breakwater is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
