Winery Bar HarborRed Pine
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Red Pine
Pairings that work perfectly with Red Pine
Original food and wine pairings with Red Pine
The Red Pine of Winery Bar Harbor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, chicken bonne femme or rabbit on the barbecue.
Details and technical informations about Winery Bar Harbor's Red Pine.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Pine from Winery Bar Harbor are 0
Informations about the Winery Bar Harbor
The Winery Bar Harbor is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
