Winery Bar HarborRed Pine
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Red Pine
Pairings that work perfectly with Red Pine
Original food and wine pairings with Red Pine
The Red Pine of Winery Bar Harbor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, stuffed tomatoes with thermomix or duck breast with black figs.
Details and technical informations about Winery Bar Harbor's Red Pine.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Red Pine from Winery Bar Harbor are 0
Informations about the Winery Bar Harbor
The Winery Bar Harbor is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
