Winery Oyster River - Chaos

Winery Oyster RiverChaos

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chaos of Winery Oyster River is a sparkling wine from the region of Maine.
This wine generally goes well with
The Chaos of the Winery Oyster River is in the top 20 of wines of Maine.

Wine flavors and olphactive analysis

On the nose the Chaos of Winery Oyster River in the region of Maine often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Oyster River's Chaos.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Chaos - 0
In the top 20 of of Maine wines
Average rating: 4.111110

The best vintages of Chaos from Winery Oyster River are 0

Informations about the Winery Oyster River

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Maine
Find the Winery Oyster River on Facebook

The Winery Oyster River is one of of the world's greatest estates. It offers 15 wines for sale in the of Maine to come and discover on site or to buy online.

Top wine Maine
In the top 50000 of of United States wines
In the top 25 of of Maine wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Breton

See cabernet franc.

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