The Winery Oyster River is one of the largest wineries in the world. It offers 16 wines for sale in of Maine to come and discover on site or to buy online.
Looking for the best Winery Oyster River wines in Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oyster River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oyster River wines with technical and enological descriptions.
How Winery Oyster River wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb stew or pork chops with veal stock sauce.
On the nose the red wine of Winery Oyster River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
How Winery Oyster River wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Oyster River. often reveals types of flavors of tree fruit.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Oyster River wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta al forno (baked pasta) or fillet of venison.
On the nose the sparkling wine of Winery Oyster River. often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Oyster River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, leek and fresh salmon tart or traditional hungarian goulash.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oyster River.
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
