Winery Oyster RiverMorphos Pétillant Naturel
Sparkling wine
This wine generally goes well with
The Morphos Pétillant Naturel of the Winery Oyster River is in the top 5 of wines of Maine.
Wine flavors and olphactive analysis
On the nose the Morphos Pétillant Naturel of Winery Oyster River in the region of Maine often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Oyster River's Morphos Pétillant Naturel.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Morphos Pétillant Naturel from Winery Oyster River are 2020, 2019, 2018, 2017 and 2015.
Informations about the Winery Oyster River
The Winery Oyster River is one of of the world's greatest estates. It offers 15 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
