Winery Breakwater - Something Sweet Table White

Winery BreakwaterSomething Sweet Table White

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Something Sweet Table White of Winery Breakwater is a white wine from the region of Maine.
This wine generally goes well with
The Something Sweet Table White of the Winery Breakwater is in the top 30 of wines of Maine.

Details and technical informations about Winery Breakwater's Something Sweet Table White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Last vintages of this wine

Something Sweet Table White - 0
In the top 30 of of Maine wines
Average rating: 4.111110

The best vintages of Something Sweet Table White from Winery Breakwater are 0

Informations about the Winery Breakwater

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Maine

The Winery Breakwater is one of of the world's greatest estates. It offers 10 wines for sale in the of Maine to come and discover on site or to buy online.

Top wine Maine
In the top 70000 of of United States wines
In the top 35 of of Maine wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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