Winery CellardoorSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Cellardoor is in the top 50 of wines of Maine.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Cellardoor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, fish pot or spinach and goat cheese quiche.
Details and technical informations about Winery Cellardoor's Sauvignon Blanc.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's great estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
