Winery CellardoorCantina Rossa
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
The Cantina Rossa of the Winery Cellardoor is in the top 30 of wines of Maine.
Food and wine pairings with Cantina Rossa
Pairings that work perfectly with Cantina Rossa
Original food and wine pairings with Cantina Rossa
The Cantina Rossa of Winery Cellardoor matches generally quite well with dishes of beef, pork or spicy food such as recipes of tournedos rossini, pork roll with tomato sauce or mussels with curry.
Details and technical informations about Winery Cellardoor's Cantina Rossa.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Cantina Rossa from Winery Cellardoor are 0, 2014
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's great estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
