Winery CellardoorCantina Rossa
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
The Cantina Rossa of the Winery Cellardoor is in the top 30 of wines of Maine.
Food and wine pairings with Cantina Rossa
Pairings that work perfectly with Cantina Rossa
Original food and wine pairings with Cantina Rossa
The Cantina Rossa of Winery Cellardoor matches generally quite well with dishes of beef, pork or spicy food such as recipes of cataplana with seafood, endives with ham or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cellardoor's Cantina Rossa.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Cantina Rossa from Winery Cellardoor are 0, 2014
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's great estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
