
Winery Savage OakesMaine Katahdin Red
This wine generally goes well with
The Maine Katahdin Red of the Winery Savage Oakes is in the top 30 of wines of Maine.
Wine flavors and olphactive analysis
On the nose the Maine Katahdin Red of Winery Savage Oakes in the region of Maine often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Savage Oakes's Maine Katahdin Red.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Maine Katahdin Red from Winery Savage Oakes are 0, 2008
Informations about the Winery Savage Oakes
The Winery Savage Oakes is one of of the world's greatest estates. It offers 5 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













