Winery Cellardoor - Petit Verdot

Winery CellardoorPetit Verdot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Winery Cellardoor is a red wine from the region of Maine.
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Cellardoor is in the top 10 of wines of Maine.

Wine flavors and olphactive analysis

On the nose the Petit Verdot of Winery Cellardoor in the region of Maine often reveals types of flavors of black fruit.

Details and technical informations about Winery Cellardoor's Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Petit Verdot - 2014
In the top 10 of of Maine wines
Average rating: 3.81110.50
Petit Verdot - 0
In the top 10 of of Maine wines
Average rating: 411110

The best vintages of Petit Verdot from Winery Cellardoor are 0, 2014

Informations about the Winery Cellardoor

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Maine
Find the Winery Cellardoor on Facebook

The Winery Cellardoor is one of of the world's greatest estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.

Top wine Maine
In the top 45000 of of United States wines
In the top 15 of of Maine wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Wrapped

Said of a wine rich in alcohol, but in which the mellowness dominates.

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