
Winery CellardoorPetit Verdot
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Cellardoor is in the top 10 of wines of Maine.

Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Cellardoor in the region of Maine often reveals types of flavors of black fruit.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Cellardoor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Cellardoor's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Cellardoor are 0, 2014
Informations about the Winery Cellardoor
The Winery Cellardoor is one of of the world's greatest estates. It offers 47 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.











